Difference between revisions of "Chapter 23"
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A traditional Ashkenazi Jewish dish prepared from calves' feet, similar to an aspic. | A traditional Ashkenazi Jewish dish prepared from calves' feet, similar to an aspic. | ||
In Eastern Europe, Jews served p'tcha with chopped eggs on Sabbath. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at Jewish weddings. | In Eastern Europe, Jews served p'tcha with chopped eggs on Sabbath. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at Jewish weddings. | ||
Revision as of 21:55, 17 September 2013
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Page 247
Kyrgyz movie
Recall The Kirghiz Light in Pynchon's Gravity's Rainbow (1973). Interestly, he changes the spelling here, reflecting how it's now commonly spelled.
Page 248
blue lines on a stick
This refers to a pregnancy-test device — a "stick" — that a woman uses to see if she is pregnant. The device displays one blue line to indicate the test has worked. A second blue line, forming a + indicates pregnancy. [1] So, yup, a Pregnant Pause...
Page 249
p'tcha
A traditional Ashkenazi Jewish dish prepared from calves' feet, similar to an aspic.
In Eastern Europe, Jews served p'tcha with chopped eggs on Sabbath. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at Jewish weddings.
